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QUALITY

COFFEE PROCESS

FROM THE COFFEE TREE TO THE CUP


In PROSOL we specialize in each and every one of coffee processes.

That means that we are present and control the quality of coffee in its origin to guarantee that all transformation processes until the coffee arrives at our facilities meet the essential health and safety requirements.

PROCESO DEL CAFÉ

Once at PROSOL, the constant quality controls accompany the exquisite coffee in its trip, with a control and tasting team that ensures that only the best product comes out of our factory.
We grind it, we roast it, we taste it, we make it according to the exclusive recipes and send it to any place in the world. And always, in every grain, in each cup in search of smell, taste as well as social, family, etc. unique... and daily experience.

Selección y control en origen/Tratamiento exclusivo y control/Producción personalizada/Distribución mundial
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